Biosystems and Agricultural Engineering is a unique department with strong collaboration between two colleges, the Ferguson College of Agriculture and the College of Engineering, Architecture and Technology. We take pride in educating at the interface of engineering design and technology in support of advancing access to food, feed, fiber and energy. Our goal is to integrate life and agricultural sciences into solutions for complex, real world problems. We pride ourselves on being an inclusive department in which students from any background can feel comfortable, supported and successful. 

Graduates of our department enhance the production and profitability of agricultural and biological products and the conservation and management of natural resources through teaching, research, and outreach.